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"Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc."
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Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc.
Conservation, congélation ou surgélation de poissons, de crustacés et mollusques : séchage, fumage, salage, saumurage, mise en conserve, etc.