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"rollup consisting of stomach parts such as reticulum or abomasum plus some fat (roasted briefly and eaten soon after an animal is slaughtered)"
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French
rollup consisting of stomach parts such as reticulum or abomasum plus some fat (roasted briefly and eaten soon after an animal is slaughtered)
rouleau de parties d’estomac telles que le réticulum ou la caillotte avec de la graisse (grillé et consommé rapidement après qu’un animal est égorgé)