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"rub (dough, clay) into rolls between one’s hands (e.g. to make long thin cakes, or before cutting into small cakes)"
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French
rub (dough, clay) into rolls between one’s hands (e.g. to make long thin cakes, or before cutting into small cakes)
frotter (pâte, argile) en rouleaux entre les mains (par ex. pour faire des gateaux longs et minces, ou avant de couper en boulettes)