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"type of cream of millet (half of millet grain is boiled with wild hibiscus flavoring, the other half is added later)"
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type of cream of millet (half of millet grain is boiled with wild hibiscus flavoring, the other half is added later)
sorte de crème de mil (une moitié du mil est bouillie à saveur de hibiscus sauvage, puis on ajoute le reste)