Version Française
Meaning of
"conserva"
in English language
French to English
English to French
French
English
conservatoire
academy of music
conservation de l’adaptation
Adaptation conservation
conservation (f)
conservation
Conservation de l’environnement
Conservation of the environment
conservateur
conservative
conservateur, conservatrice
conservative
conservatif
conservative
conservateur de cap (Gyro)
direction indicator
conservation ex situ
ex situ conservation
CONSERVATION DE LA BRILLANCE
GLOSS RETENTION
conservation (f) des eaux souterraines
groundwater conservation
conservation (f) massique
mass conservation
conservation (f)
pollution prevention
conservation
preservation
conservation (f)
preservation
Conservation (par ex. du bois)
Preservation (e.g. of wood)
conservateur
preservative
conserva
preserved
conservai
preserved
conservant
preserving
conservation (f) d’eau
water conservation
conservation
conservation
conservatoire
conservatory
conservatrice
conservative
conservative
conservative
Conservation des ressources naturelles
Natural Resources Conservation and Research
Conservation des ressources naturelles (autres)
Natural Resources Conservation and Research, Other
Conservation des ressources naturelles (général)
Natural Resources/Conservation, General
conservation des aliments et des boissons
food and drink preservation
conservation des ressources aquifères
conservation of groundwater resources
conservation
storage
Conservation de monuments historiques
Conservation of historical monuments
Conservation du patrimoine naturel
Conservation of natural heritage
Conservation de fruits : congélation, séchage, immersion, mise en conserve, etc.
Fruit preservation: freezing, drying, dipping, canning, etc.
Conservation des légumes : séchage, immersion dans l’huile ou le vinaigre, mise en conserve, etc.
Preservation of vegetables: drying, immersing in oil or vinegar, canning, etc.
Conservation, congélation ou surgélation de poissons, de crustacés et mollusques : séchage, fumage, salage, saumurage, mise en conserve, etc.
Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc.
